₹435.00
Go to cartISBN: 9789387925960
Bind: Paperback
Year: 2020
Pages: 136
Size: 8.5 x 11 Inch
Publisher: Viva Education
Exclusive Distributors: Viva Books
Sales Territory: Worldwide
Viva ICSE Science is a series of three books for the students of classes 3-5. The books are written in an easy to understand language, and in an interesting manner which focuses on satisfying the needs of young minds. The series has been designed strictly in accordance with the syllabus prescribed by the Inter-State Board for Anglo-Indian Education.
Key Features:
Teacher's Support:
Study Material available at www.vivadigital.in
Target Audience:
Students of ICSE Class 4.
Contents:
CHAPTER 1. THE FOOD WE EAT • Components of food • Balanced diet • Ways to avoid wastage of food • Ways to preserve food
CHAPTER 2. THE TEETH • Kinds of teeth and their function • A tooth and its parts • Care of teeth and gums
CHAPTER 3. HUMAN BODY—THE DIGESTIVE AND EXCRETORY SYSTEMS • The digestive system • The excretory system • Healthy food habits related to digestion and excretion
CHAPTER 4. ADAPTATIONS IN ANIMALS • Need for adaptation in animals • Adaptations to different habitats • Adaptations for food • Care and concern for animals
CHAPTER 5. ADAPTATIONS IN PLANTS • Adaptations in terrestrial plants • Adaptations in aquatic plants • Some interesting adaptations in plants
CHAPTER 6. PLANTS IN THE SURROUNDINGS AND ENVIRONMENT • Parts of a plant • Root system • Shoot system • Things we get from plants
CHAPTER 7. AIR • Composition of air • Properties of air • Process of breathing • Air pollution
CHAPTER 8. MATERIALS AND SOLUTIONS • Solution and its components • Soluble and insoluble substances • Methods of separation of soluble and insoluble substances
CHAPTER 9. LIGHT • Luminous and non-luminous objects • Sources of light • Properties of light • Transparent, translucent and opaque materials • Formation of shadows
CHAPTER 10. MEASUREMENT • Need for measurement of various things • Measurement of length • Measurement of mass • Measurement of capacity • Measurement of time • Measurement of temperature
CHAPTER 11. PUSH AND PULL • Push and pull • Force
CHAPTER 12. FRICTION AS A FORCE • Uses of friction in our daily life • Harmful eff ects of friction • How to prevent friction?
Glossary
Assessment Sheets
About the Author:
Prof. Suresh Garg has been associated with School of Sciences in lndira Gandhi National Open University, New Delhi since 1993. He served as Commonwealth Expert on Distance Science Teaching at the University of the South Pacific, Fiji Islands from 1996 to 1998. During 1999-2002, he was appointed as Director, School of Sciences IGNOU, and in 2002-2006, he served as Pro-Vice Chancellor and Acting Vice Chancellor of the University. In the period 2008-2010, as Commonwealth Expert, he worked as Founder Director, Centre for Learning and Teaching, National University of Lesotho, Lesotho, Southern Africa.
He has been a member of several national and international professional bodies like lndian Association of Physics Teachers, CASTME-Asia, and ICTP-India. Having served on academic, research and management boards of several conventional and open universities in the country and abroad, he carries vast experience in educational planning, management and pedagogy. His books in Physics are widely prescribed by several universities in India. He has published two books on different aspects of lndian higher education. He has also co-edited five books in different areas of distance education, besides publishing more than 75 research papers in national and international journals of repute, 20 chapters in books and a large number of popular articles. During the period 2003-2006, he was Chief Editor of lndian Journal of Open Learning published by IGNOU. Between 2004 and 2006, he was Editor of Global E-Journal of Open, Flexible & Distance Education. He has been on the Editorial Boards of AAOU Journal on open learning, Staff and Educational Development International, lnternational Journal of Scientific, Engineering and Educational Research published online and Open Praxis published by International Council for Distance Education.